OUR BESPOKE FLEX MODEL
Bespoke Flex
We developed our ‘Flex’ offer to support business where a full outsource catering solution is not required. We offer a range of pick-and-mix options including HR, procurement, health and safety, food safety, and menu development, along with delivered food solutions tailored to your needs.
About our bespoke flex model
We take the time to understand each client’s unique requirements, crafting completely bespoke and nimble solutions. This approach ensures that clients receive expert support in key areas when they need it most. You can select as little or as much assistance as you require, and we tailor cost-effective solutions accordingly.
This model not only enhances workplace catering but also serves various catering operations in retail outlets, hotels and educational establishments. These are just a few examples of the diverse enterprises we assist with our tailored approach. With a strong presence in the industry and a proven track record of driving excellence across various sectors, we understand that clients need flexibility and solutions to their challenges. That’s why we created the Bespoke Flex model to support and elevate catering offers far beyond the traditional contract catering framework.
We want to challenge perceptions and offer new, innovative, flexible solutions that deliver against key goals for our clients.
Francois Gautreaux
Managing Director
Frequently asked questions
What if we do not have onsite cooking facilities?
No problem! We can discuss various options with you, including:
- Delivered Daily Food Offers: We provide tailored solutions for all your catering needs.
- Pop-up Events: We can create a calendar of pop-up events, prepared offsite and delivered by our team, ensuring you have that “fun, interactive solution” even without onsite facilities.
My onsite catering offer is struggling. What can I do?
Let us help! We can explore a variety of options and solutions tailored to your needs. We understand that some clients want to retain certain aspects of their current setup, and that’s perfectly fine. We can adapt our solutions to provide as much or as little support as you need to achieve the step change you’re looking for.
Example:
Problem: A family-owned business wanted to keep catering in-house but needed a significant improvement in the look, feel, and food offerings.
Solution: We created a bespoke tailored solution that includes seasonal menu support, a new aesthetic across dining zones every quarter, and two monthly training sessions to enhance customer service and upskill the chef team. (Read more about this in case study XXX.)
Book a Consultation
If you’re interested in creating a workplace catering solution that’s as individual as you are, why not bespoke your food service?
Get in touch and let’s have lunch!
