Partnership with London Community Kitchen (LCK)
Bespoke Food Group is proud to collaborate with London Community Kitchen (LCK), a trailblazing organisation recognised for its dedication to fostering community well-being and sustainability. This partnership aligns seamlessly with our mission to create positive social and environmental impacts. The accolades received by LCK’s leadership—Taz Khan, MBE, and Suzy Jakeman, BEM—underscore the organisation’s outstanding contributions, which we are excited to enhance through our expertise and support.
Key Areas of Collaboration
The Academy Training Programme (LCKA)
- Empowering Education:
Established in 2022, LCKA provides access to high-quality education and industry-recognised qualifications. - Confidence and Independence:
By equipping individuals with practical skills, the Academy fosters self-confidence, resilience, and pathways out of poverty. - Our Role:
- Supporting training programs by offering real-world expertise.
- Creating employment pipelines for participants, providing career opportunities within our operations.
Inclusive Work Experience
- Hands-On Learning:
LCK offers front-of-house (FOH) and back-of-house (BOH) work experience to students and young adults across multiple boroughs. - Our Role:
- Hosting placements within our operations to enhance practical learning.
- Mentorship and training tailored to build long-term career prospects in the food service industry.
Urban Farm Project
- Sustainable Agriculture:
Transforming underutilised city spaces into thriving, small-scale urban farms producing fresh, organic food. - Reducing Food Miles:
By sourcing produce locally, this initiative reduces environmental impact and promotes resilient local food systems. - Our Role:
- Sourcing vegetables, specialty produce (e.g., microgreens, honey, eggs), and meats from urban farms.
- Supporting sustainable practices by incorporating Soil Association and Food for Life standards.
- Connecting With the Community:
- Opportunities for local schools and community members to learn more about sustainability and food.
Innovative Initiatives
Urban Farm Kitchens
Launching with LCK, this initiative brings scaled-down versions of urban farms directly to client sites.
- Key Features:
- Growing fresh produce on-site to integrate into menus.
- Hosting Waste Not Food Masterclasses, teaching participants to create nutritious meals from seasonal produce and surplus food grown onsite.
- Benefits:
- Promotes health and well-being among staff.
- Drives employee engagement through interactive and educational activities.
- Offers a visible commitment to sustainability and local impact.
Client Benefits
Meeting Sustainability Goals
- Locally sourced produce supports clients’ environmental objectives by reducing food miles.
- Promotes a circular food economy that benefits local communities.
Supporting Health and Wellbeing Initiatives
- Access to fresh, organic produce grown on-site.
- Masterclasses and workshops encourage sustainable eating habits and build a strong connection to food origins.
Enhancing Community Impact
- Directly benefits local communities through education, employment opportunities, and reduced food insecurity.
- Encourages employees and residents to engage with sustainability practices, fostering a sense of collective purpose.
Conclusion
By leveraging Bespoke Food Group’s operational expertise and London Community Kitchen’s community-driven ethos, this partnership creates a holistic, sustainable approach to food service and community engagement. Through initiatives like Urban Farm Kitchens and the Waste Not Programme, we aim to set a new benchmark for combining corporate sustainability with meaningful social impact, directly benefiting our clients and the wider community.
“Doing the right thing has never been more important,” and together, we’re committed to delivering measurable, transformative results.
