After working together for over 20 years Francois and Mark decided it was time to do things differently and create an independent catering company that challenges the norm so they never have to compromise on their values.
With a fantastic team of hospitality specialists and finance experts alongside them, Bespoke Food was born out of a shared love for people, service and food—it really is as simple as that!
​
Our
Story
Mark McCann
Chef Director
Francois Gatreaux
Managing Director
We celebrate our unique and bold approach and are proud of our desire to challenge the status quo.
As a business we are 100% independent and guarantee authentic, creative and collaborative partnerships and while we do love cookies, we will never apply a cookie cutter approach, but create bespoke, individual solutions for each of our clients.
We do this by working with likeminded suppliers, using only the freshest ingredients, ethically sourced and served by teams that are driven and passionate about delivering excellence across our business every day.
People are
our key ingredient.
Our DNA is moulded by years of driving the highest standards across a variety of sectors.
We are
BESPOKE
BOLD
Challenging the status quo to deliver the best solution for our clients.
EMPOWERING
Supporting, training and developing our teams to enable their success.
SUSTAINABLE
Working closely with suppliers, making decisions for the benefit of people, animals and our planet.
PEOPLE FOCUSED
Passionate about keeping our people at the heart of our company.
OPEN
Straightforward in our approach and open to new ideas.
KNOWLEDGABLE
A team of industry experts with a wealth of combined knowledge and experience.
ETHICAL
Embracing equality, diversity and fairness with our people, clients, customers and communities.
